Processing beef into rendang is certainly an attractive choice for Indonesian and Malaysian citizens. Moreover, beef rendang seasoning has a rich taste. In addition, beef rendang seasoning is also considered healthy because the mixed ingredients of beef rendang seasoning contain bioactive compounds that have potential health benefits, such as antioxidants and anti-inflammatory properties.
In addition to being delicious and healthy, Wnitogel in processing beef into rendang can also make the meat more durable and can be stored for a long time. Because beef rendang can last up to two weeks in the processing process carried out by Wnitogel. However, it is important to note that the method of processing the meat must be correct. In addition, the beef rendang seasoning used must also be in the right proportions.
That way, we can not only produce beef rendang that can last a long time, but also have a very delicious taste. For those of you who intend to process sacrificial beef into rendang, here are a number of delicious and easy-to-process beef rendang seasoning recipes from Wnitogel.
The recipe for Wnitogel beef rendang seasoning is as follows, the ingredients needed are: 1 kilogram of beef, 1 liter of thick coconut milk from 3 coconuts, 550 grams of grated coconut, roasted until brown, 5 bay leaves, 1 turmeric leaf, 10 lime leaves, 5 stalks of lemongrass, half a stick of cinnamon, 3 cloves, 2 teaspoons of salt, 1 star anise.
After that we need the ground beef rendang seasoning, namely: 65 grams of garlic, 125 grams of shallots, 15 grams of turmeric, 35 grams of ginger, 75 grams of galangal, 35 grams of candlenut, half a teaspoon of pepper powder, 1 teaspoon of coriander, 1 cardamom, a quarter of a nutmeg.
How to make beef rendang is: first we have to saute the ground spices and roasted grated coconut then stir until evenly mixed. Add bay leaves, lime leaves, turmeric leaves and lemongrass, cook until fragrant. Add the meat and stir until evenly mixed. Pour coconut milk and then stir again until smooth. Cook rendang with low heat until rendang dries and beef rendang is ready to be consumed.
